Frozen Vegetable Dumpling, Kimchi Flavor

Packaged product Meals and Dishes Wang Globalnet

Frozen Vegetable Dumpling, Kimchi Flavor contains 150 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen Vegetable Dumpling, Kimchi Flavor by Wang Globalnet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5.8 gprotein
27.5 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.83 g 4%
Sodium L 442 mg 19%
Total carbohydrates L 27.5 g 10%
Dietary fiber L 4.2 g 15%
Total sugars L 3.3 g
Added sugars L 0.83 g 2%
Protein L 5.8 g 12%
Vitamin C L 2.5 mg3%
Calcium L 16.7 mg1%
Iron L 1.2 mg6%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%150kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Vitamin C3%Calcium1%

Nutritional insights

  • Protein5.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber4.2 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars3.3 gabove the median for meals and dishes (median 2.6 g)
  • Fat2.9 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.83 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium442 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wang Globalnet
Barcode
0087703604346
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0087703604346. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Vegetable Dumpling, Kimchi Flavor?

100 g of Frozen Vegetable Dumpling, Kimchi Flavor has 150 kcal.

How much protein is in Frozen Vegetable Dumpling, Kimchi Flavor?

Frozen Vegetable Dumpling, Kimchi Flavor contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Frozen Vegetable Dumpling, Kimchi Flavor?

Frozen Vegetable Dumpling, Kimchi Flavor has 27.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Vegetable Dumpling, Kimchi Flavor?

Frozen Vegetable Dumpling, Kimchi Flavor contains 2.9 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Frozen Vegetable Dumpling, Kimchi Flavor?

100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.