Frozen Raspberries

Packaged product Fruits Natures Promise

Frozen Raspberries contains 57 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 80 kcal.

Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

57kcal per 100 g
1.4 gprotein
12.9 gcarbohydrates
0.71 gfat
80kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.1 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3.6 mg 0.2%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 4.3 g 15%
Total sugars L 6.4 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 81%Fat: 10%57kcal / 100 g
  • Protein 9%
  • Carbohydrates 81%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gabove the median for fruits (median 0.71 g)
  • Fiber4.3 gin the top quarter of fruits (median 1.5 g)
  • Sugars6.4 gbelow the median for fruits (median 11.4 g)
  • Fat0.71 gabove the median for fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium3.6 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natures Promise
Barcode
0688267591327
Label serving
1 portion (140 g)
Category
Fruits

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Apples H-E-B 57 0 g 13.6 g 0 g
Pineapple Wedges Farmer's Own 57 1.4 g 12.9 g 0 g
3 Berry Mix Alasko 57 0.71 g 13.6 g 0.71 g
Mixed Berries Wegmans 57 0.51 g 8.7 g 0.26 g
Tropical Fruit Medley Essential Everyday 57 0.71 g 15 g 0.36 g
Mandarin Oranges FESTIVAL 57 0.71 g 12.9 g 0 g
Frozen Mango Chunks Simple Truth Organic 57 0.71 g 15 g 0.36 g
Mango chunks H-E-B 57 0 g 15 g 0.36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0688267591327. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Raspberries?

100 g of Frozen Raspberries has 57 kcal. Serving, 1 portion, 140 g (140 g): about 80 kcal.

How much protein is in Frozen Raspberries?

Frozen Raspberries contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 140 g (140 g). About 9% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Frozen Raspberries?

Frozen Raspberries has 12.9 g of total carbohydrates per 100 g, including 4.3 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Raspberries?

Frozen Raspberries contains 0.71 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Frozen Raspberries?

100 g contains 3.6 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.