Calories in Frozen novelties, Sugar Free, CREAMSICLE Pops

Generic food Frozen Sweets and Desserts

Frozen novelties, Sugar Free, CREAMSICLE Pops contains 49 kcal per 100 g. A 1 serving 2 pops (80 g) provides about 39 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

49kcal per 100 g
1.4 gprotein
12 gcarbohydrates
2.3 gfat
39kcal in 1 serving 2 pops (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 49 kcal
Total fat I 2.3 g 3%
Saturated fat I 2 g 10%
Cholesterol I 0 mg 0%
Sodium I 6 mg 0.3%
Total carbohydrates I 12 g 4%
Dietary fiber I 7.5 g 27%
Total sugars I 0.43 g
Protein I 1.4 g 3%
Vitamin C I 0 mg0%
Calcium I 23 mg2%
Iron I 0.03 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 28%49kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron0.2%Vitamin C0%

Nutritional insights

  • Protein1.4 gbelow the median for sweets and desserts (median 3 g)
  • Fiber7.5 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars0.43 gin the lowest quarter of sweets and desserts (median 46.5 g)
  • Fat2.3 gbelow the median for sweets and desserts (median 4.3 g)
  • Saturated fat2 gbelow the median for sweets and desserts (median 2.1 g)
  • Sodium6 mgin the lowest quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water82.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water I82.4 g
Ash I0.44 g
Energy I204 kJ
Vitamin A, IU I0 IU

Other forms of Frozen novelties

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 43 2.9 g 14.2 g 2 g
Frozen yogurts, chocolate, soft-serve Frozen 160 4 g 24.9 g 6 g
Frozen fruit juice bar, no sugar added Frozen 30 0.12 g 7.4 g 0.01 g
Pectin, liquid 11 0 g 2.1 g 0 g
Syrups, sugar free 51 0.8 g 12 g 0 g
Sugar substitute, stevia, liquid 51 0.8 g 12 g 0 g
Sugar substitute, liquid, NFS 51 0.8 g 12 g 0 g
Puddings, chocolate, dry mix, instant, prepared with whole milk Dried or dry 111 3.1 g 18.8 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen novelties?

100 g of frozen novelties has 49 kcal. 1 serving 2 pops (80 g): about 39 kcal.

How much protein is in frozen novelties?

Frozen novelties contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.1 g in 1 serving 2 pops (80 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3 g).

How many carbs are in frozen novelties?

Frozen novelties has 12 g of total carbohydrates per 100 g, including 7.5 g of fiber and 0.43 g of sugars.

How much fat is in frozen novelties?

Frozen novelties contains 2.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in frozen novelties?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170267. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.