Frozen dairy dessert

Packaged product Sweets and Desserts Psst

Frozen dairy dessert contains 186 kcal per 100 g. A serving, 0.5 cup, 59 g (59 g) provides about 110 kcal.

Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
3.4 gprotein
30.5 gcarbohydrates
4.2 gfat
110kcal in serving, 0.5 cup, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 4.2 g 5%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 76 mg 3%
Total carbohydrates L 30.5 g 11%
Dietary fiber L 1.7 g 6%
Total sugars L 23.7 g
Protein L 3.4 g 7%
Vitamin A L 50.7 µg6%
Vitamin C L 0 mg0%
Calcium L 102 mg8%
Iron L 0.61 mg3%
Potassium L 25 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 70%Fat: 22%186kcal / 100 g
  • Protein 8%
  • Carbohydrates 70%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A6%Iron3%Potassium0.5%Vitamin C0%

Nutritional insights

  • Protein3.4 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.7 gin the top quarter of sweets and desserts (median 0.3 g)
  • Sugars23.7 gabove the median for sweets and desserts (median 21.9 g)
  • Fat4.2 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium76 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L169 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 3.4 g3.4 g
Carbohydrates 30.5 g30.5 g
Fat 4.2 g4.2 g
Fiber 1.7 g1.7 g
Sugars 23.7 g23.7 g
Sodium 76 mg76 mg

Product details

Brand
Psst
Barcode
0011110865182
Label serving
0.5 cup (59 g)
Category
Frozen desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dairy dessert - milk, sugar, corn syrup, high fructose corn syrup, cream, whey, cocoa processed with alkali, whey protein concentrate, nonfat dry milk, cellulose gel, cellulose gum, propylene glycol monoesters, mono - & diglycerides, guar gum, hydroxypropyl methylcellulose (modified cellulose), carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCream

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Gelato al cioccolato fondente Dolce Tentazione 186 1 g 22.4 g 9.9 g
Two Spoons, Gelato, Malt Chocolate Chip Spruce Confections Llc 186 4 g 23 g 9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen dairy dessert?

100 g of Frozen dairy dessert has 186 kcal. Serving, 0.5 cup, 59 g (59 g): about 110 kcal.

How much protein is in Frozen dairy dessert?

Frozen dairy dessert contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 59 g (59 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Frozen dairy dessert?

Frozen dairy dessert has 30.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 23.7 g of sugars.

How much fat is in Frozen dairy dessert?

Frozen dairy dessert contains 4.2 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Frozen dairy dessert?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110865182. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1870816. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.