Frozen Dairy Dessert

Packaged product Sweets and Desserts Breyers

Frozen Dairy Dessert contains 206 kcal per 100 g. A serving, 68 g, 0.5 cup (68 g) provides about 140 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
2.9 gprotein
33.8 gcarbohydrates
6.6 gfat
140kcal in serving, 68 g, 0.5 cup (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 6.6 g 8%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 75.2 mg 3%
Total carbohydrates L 33.8 g 12%
Dietary fiber L 1.5 g 5%
Total sugars L 26.5 g
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 3.5 mg4%
Calcium L 88 mg7%
Iron L 0.53 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 65%Fat: 29%206kcal / 100 g
  • Protein 6%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin C4%Iron3%Vitamin A0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars26.5 gabove the median for sweets and desserts (median 21.2 g)
  • Fat6.6 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium75.2 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breyers
Barcode
0077567167088
Label serving
68 g (0.5 cup)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frozen dairy dessert [milk, banana puree, sugar, corn syrup, cream, whey, maltodextrin, propylene glycol monoesters, cellulose gel, cellulose gum, mono and diglycerides, carob bean gum, guar gum, carrageenan, turmeric oleoresin (for color)], strawberry sw

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkBananaSugarCream

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Hähnchen Sweet Chili Wrap REWE 206 8.9 g 24 g 7.6 g
Strawberry cheesecake ice cream Baskin Robbins 206 3.7 g 21.5 g 11.2 g
Hazelnut Syrup 7-Eleven 206 0 g 47 g 0 g
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Sweet Bologna W/ Cheese Snack Sticks Stoltzfus Meats 206 17.6 g 14.7 g 10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Dairy Dessert?

100 g of Frozen Dairy Dessert has 206 kcal. Serving, 68 g, 0.5 cup (68 g): about 140 kcal.

How much protein is in Frozen Dairy Dessert?

Frozen Dairy Dessert contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 68 g, 0.5 cup (68 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Frozen Dairy Dessert?

Frozen Dairy Dessert has 33.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Dairy Dessert?

Frozen Dairy Dessert contains 6.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Frozen Dairy Dessert?

100 g contains 75.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077567167088. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.