Frosting original cream cheese

Packaged product Dairy and Eggs PHILADELPHIA

Frosting original cream cheese contains 273 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 90 kcal.

Roughly 60% of its calories come from fat, with 40% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
0 gprotein
27.3 gcarbohydrates
18.2 gfat
90kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 18.2 g 23%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 45.5 mg 15%
Sodium L 303 mg 13%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 24.2 g
Added sugars L 21.2 g 42%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 90.9 mg7%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 40%Fat: 60%273kcal / 100 g
  • Carbohydrates 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin D0%Choline0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars24.2 gin the top quarter of dairy and eggs (median 4 g)
  • Fat18.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium303 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
PHILADELPHIA
Barcode
0021000084463
Label serving
2 tbsp (33 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0021000084463. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosting original cream cheese?

100 g of Frosting original cream cheese has 273 kcal. Serving, 2 tbsp, 33 g (33 g): about 90 kcal.

How much protein is in Frosting original cream cheese?

Frosting original cream cheese contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Frosting original cream cheese?

Frosting original cream cheese has 27.3 g of total carbohydrates per 100 g, including 0 g of fiber and 24.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosting original cream cheese?

Frosting original cream cheese contains 18.2 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Frosting original cream cheese?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.