Frosting

Packaged product Other Foods Midwest Country Fare

Frosting contains 433 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 130 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
0 gprotein
66.7 gcarbohydrates
16.7 gfat
130kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 16.7 g 21%
Saturated fat L 5 g 25%
Trans fat L 5 g
Cholesterol L 0 mg 0%
Sodium L 83 mg 4%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 63.3 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%433kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars63.3 gabove the median for other foods (median 62.5 g)
  • Fat16.7 gin the top quarter of other foods (median 0 g)
  • Saturated fat5 gabove the median for other foods (median 4.3 g)
  • Sodium83 mgin the top quarter of other foods (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 0 g0 g
Carbohydrates 66.7 g66.7 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 63.3 g63.3 g
Sodium 83 mg83 mg

Product details

Brand
Midwest Country Fare
Barcode
0075450127836
Label serving
2 Tbsp (30 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated vegetable shortening (contains one or more of the following: partially hydrogenated soybean oil, cottonseed oil), water, high fructose corn syrup, contains 2% or less of: corn starch, modified wheat starch, emulsifiers (mono - and diglycerides with preservatives [mixed tocopherols, ascorbic acid, citric acid], polysorbate 60, soy lecithin), natural and artificial flavor, salt, preservative (potassium sorbate), color (titanium dioxide, yellow 5 and 6), dextrose, agar, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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FoodCaloriesProteinCarbsFat
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Wilton, jumbo double heart sprinkles Wilton 429 0 g 85.7 g 0 g
Wilton, icing decorations Wilton 429 0 g 85.7 g 0 g
Fondant Fondarific 439 0 g 80.7 g 14 g
Fondant Candy Craft Creations Llc 439 0 g 80.7 g 14 g
Primary Colors Fondant Toppers Cake Mate 425 0 g 80 g 12.5 g
Fudge frosting Charm City Cakes Llc. 424 0 g 63.6 g 18.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosting?

100 g of Frosting has 433 kcal. Serving, 2 tbsp, 30 g (30 g): about 130 kcal.

How much protein is in Frosting?

Frosting contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein.

How many carbs are in Frosting?

Frosting has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 63.3 g of sugars.

How much fat is in Frosting?

Frosting contains 16.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Frosting?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898006. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075450127836. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.