Frosted Flakes Cereal

Packaged product Grains and Pasta Wegmans

Frosted Flakes Cereal contains 390 kcal per 100 g. A serving, 1.25 cup, 41 g (41 g) provides about 160 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 73% of the Daily Value for iron and 24% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
4.9 gprotein
90.2 gcarbohydrates
0 gfat
160kcal in serving, 1.25 cup, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 463 mg 20%
Total carbohydrates L 90.2 g 33%
Dietary fiber L 0 g 0%
Total sugars L 36.6 g
Added sugars L 36.6 g 73%
Protein L 4.9 g 10%
Vitamin D L 0 µg0%
Folate (B9) L 97.6 µg24%
Calcium L 0 mg0%
Iron L 13.2 mg73%
Potassium L 73.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%390kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron73%Folate (B9)24%Potassium2%Vitamin D0%Calcium0%

Nutritional insights

  • Protein4.9 gbelow the median for grains and pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars36.6 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium463 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Wegmans
Barcode
0011290531693
Label serving
1.25 cup (41 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Flakes Cereal?

100 g of Frosted Flakes Cereal has 390 kcal. Serving, 1.25 cup, 41 g (41 g): about 160 kcal.

How much protein is in Frosted Flakes Cereal?

Frosted Flakes Cereal contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1.25 cup, 41 g (41 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Frosted Flakes Cereal?

Frosted Flakes Cereal has 90.2 g of total carbohydrates per 100 g, including 0 g of fiber and 36.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Flakes Cereal?

Frosted Flakes Cereal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frosted Flakes Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (73% DV) and Folate (B9) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Flakes Cereal?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011290531693. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.