Frosted Cheerios

Packaged product Breakfast Cereals Cheerios

Frosted Cheerios contains 379 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 56% of the Daily Value for iron and 28% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Frosted Cheerios by Cheerios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
9 gprotein
82 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 551 mg 24%
Total carbohydrates L 82 g 30%
Dietary fiber L 7 g 25%
Total sugars L 33 g
Protein L 9 g 18%
Calcium L 361 mg28%
Iron L 10 mg56%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%379kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcium28%Potassium5%

Nutritional insights

  • Protein9 gbelow the median for breakfast cereals (median 9.3 g)
  • Fiber7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars33 gin the top quarter of breakfast cereals (median 18.2 g)
  • Fat5 gbelow the median for breakfast cereals (median 11.2 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 1.9 g)
  • Sodium551 mgin the top quarter of breakfast cereals (median 149 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal379 kcal
Protein 8.3 g9 g
Carbohydrates 80.6 g82 g
Fat 4.2 g5 g
Fiber n/a7 g
Sugars 33.3 g33 g
Sodium 556 mg551 mg

Product details

Brand
Cheerios
Barcode
0016000125438
Category
Breakfast Cereals
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Cheerios?

100 g of Frosted Cheerios has 379 kcal.

How much protein is in Frosted Cheerios?

Frosted Cheerios contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.3 g).

How many carbs are in Frosted Cheerios?

Frosted Cheerios has 82 g of total carbohydrates per 100 g, including 7 g of fiber and 33 g of sugars.

How much fat is in Frosted Cheerios?

Frosted Cheerios contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Frosted Cheerios contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV) and calcium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frosted Cheerios?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2233883. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016000125438. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.