Frosted Carrot Cake
Packaged product Sweets and Desserts Metro
Frosted Carrot Cake contains 362 kcal per 100 g. A serving, 0.067 cake, 127 g (127 g) provides about 460 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0.32 g | |
| Cholesterol L | 35.4 mg | 12% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 40.9 g | 15% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 31.5 g | |
| Protein L | 3.1 g | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars31.5 gabove the median for sweets and desserts (median 21.2 g)
- Fat21.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium110 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metro
- Barcode
- 0225615432996
- Label serving
- 0.067 cake (127 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Protein EWD | 362 | 68.9 g | 13.3 g | 2.2 g |
| Caramel American Style Pancakes Aldi | 362 | 6.7 g | 38.9 g | 19.8 g |
| Protein Bar white and dark cookies fayn. | 362 | 28.7 g | 50.7 g | 14.7 g |
| Whey Protein Powder Extreme Milk Chocolate Optimum Nutrition | 362 | 75 g | 9.4 g | 2.2 g |
| Extreme Milk Chocolate Powder Whey Protein Powder | 362 | 75 g | 9.4 g | 2.2 g |
| Amino Z Chocolate Pudding Casein Custard Amino Z | 362 | 61.6 g | 17.3 g | 3.8 g |
| Rapid Recovery Chocolate Biscuit Flavour Unrivalled | 362 | 29 g | 62.3 g | 1 g |
| Castagnole ripiene al limone La casa de I Pasticcini | 362 | 4.9 g | 68.6 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted Carrot Cake?
100 g of Frosted Carrot Cake has 362 kcal. Serving, 0.067 cake, 127 g (127 g): about 460 kcal.
How much protein is in Frosted Carrot Cake?
Frosted Carrot Cake contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.067 cake, 127 g (127 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Frosted Carrot Cake?
Frosted Carrot Cake has 40.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 31.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frosted Carrot Cake?
Frosted Carrot Cake contains 21.3 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Frosted Carrot Cake?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0225615432996. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.