Frosted Cake Cookies

Packaged product Sweets and Desserts Stop & Shop

Frosted Cake Cookies contains 423 kcal per 100 g. A serving, 1 cookie, 26 g (26 g) provides about 110 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
3.8 gprotein
53.8 gcarbohydrates
23.1 gfat
110kcal in serving, 1 cookie, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 23.1 g 30%
Saturated fat L 11.5 g 58%
Trans fat L 0 g
Cholesterol L 38.5 mg 13%
Sodium L 212 mg 9%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 0 g 0%
Total sugars L 38.5 g
Added sugars L 34.6 g 69%
Protein L 3.8 g 8%
Vitamin D L 0 µg0%
Calcium L 38.5 mg3%
Iron L 0 mg0%
Potassium L 173 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%423kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium3%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars38.5 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat23.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium212 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0248387005991
Label serving
1 cookie (26 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate crumb cake Harvest Bakery 423 3.8 g 53.8 g 21.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0248387005991. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frosted Cake Cookies?

100 g of Frosted Cake Cookies has 423 kcal. Serving, 1 cookie, 26 g (26 g): about 110 kcal.

How much protein is in Frosted Cake Cookies?

Frosted Cake Cookies contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 26 g (26 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Frosted Cake Cookies?

Frosted Cake Cookies has 53.8 g of total carbohydrates per 100 g, including 0 g of fiber and 38.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Cake Cookies?

Frosted Cake Cookies contains 23.1 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in Frosted Cake Cookies?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.