Fromage Frais
Packaged product Sweets and Desserts Aldi
Fromage Frais contains 84 kcal per 100 g. A serving, 55 g (55 g) provides about 46 kcal.
Roughly 52% of its calories come from carbohydrates, with 31% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 9.4 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 52%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for sweets and desserts (median 6.4 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars9.4 gabove the median for sweets and desserts (median 5.1 g)
- Fat1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium60 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600274898
- Quantity
- 12
- Label serving
- 55 g
- Category
- fromages-blancs
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage Frais (Milk), Water, Sugar, APRICOT PURÉE (S5%), Cream (Milk), Cornflour, Modified Tapioca Starch, Flavourings, Acidity Regulators: Sodium Citrate, Citric Acid; Thickener. Xanthan Gum; Colour. Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Frais La Viette, 20%MG Agrial | 84 | 8 g | 4 g | 4 g |
| Le fromage blanc Rian | 84 | 3.4 g | 3.9 g | 6.1 g |
| Bon Blanc, fromage blanc de campagne Triballat | 84 | 3.4 g | 3.9 g | 6.1 g |
| Fromage frais sur lit de framboise MALO | 84 | 4.6 g | 11 g | 2.3 g |
| Fruti tubes Milbona | 84 | 5.5 g | 11 g | 1.9 g |
| Calin fraise câlin fraise | 85 | 6.7 g | 13.9 g | 0.2 g |
| Fromage blanc lait entier Lehmann | 85 | 3.6 g | 4 g | 6 g |
| Fromage blanc au lait Entier Moulé à la louche LEHMANN | 85 | 3.6 g | 4 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Frais?
100 g of Fromage Frais has 84 kcal. Serving, 55 g (55 g): about 46 kcal.
How much protein is in Fromage Frais?
Fromage Frais contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 3.6 g in serving, 55 g (55 g). About 31% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Fromage Frais?
Fromage Frais has 11 g of total carbohydrates per 100 g, including 0.5 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Frais?
Fromage Frais contains 1.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Fromage Frais?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600274898. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.