fromage à la crème de noix de cajou
Packaged product Dairy and Eggs Rawesome
Fromage à la crème de noix de cajou contains 296 kcal per 100 g. A serving, 28 g (28 g) provides about 83 kcal.
Roughly 66% of its calories come from fat, with 22% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 402 mg | 17% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 3.9 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 22%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dairy and eggs (median 7.1 g)
- Fiber1.8 gin the top quarter of dairy and eggs (median 0.036 g)
- Sugars3.2 gbelow the median for dairy and eggs (median 3.3 g)
- Fat24.6 gin the top quarter of dairy and eggs (median 17.8 g)
- Saturated fat4.6 gbelow the median for dairy and eggs (median 11.5 g)
- Sodium402 mgabove the median for dairy and eggs (median 320 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rawesome
- Barcode
- 0784672140072
- Quantity
- 227 g
- Label serving
- 28 g
- Category
- Cream cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noix de cajou, eau filtrée, culture d'enzymes biologique, sel de mer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| CREAM CHEESE Danúbio tradicional Danubio | 296 | 0 g | 4 g | 24.6 g |
| Frischkäse Vegan Vemondo | 296 | 1.8 g | 4.7 g | 29.8 g |
| les croisés Marque Repère | 296 | 9 g | 2 g | 28 g |
| Cream cheese squares Land'or | 295 | 7 g | 6 g | 27 g |
| Cream cheese squares Land'or | 295 | 7 g | 6 g | 27 g |
| Cantadou Raifort Cantadou | 295 | 6.5 g | 3 g | 28.5 g |
| Schnittlauch Goldessa | 298 | 8.7 g | 2.6 g | 28.1 g |
| Chili-Pfeffer Monte Ziego | 299 | 11 g | 2.4 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0784672140072. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.