Fried Vegetable Spring Roll
Packaged product Bread and Baked Goods HEB Sushiya
Fried Vegetable Spring Roll contains 184 kcal per 100 g. A serving, 1 portion, 136 g (136 g) provides about 250 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 20.6 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 22.1 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars20.6 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat4.4 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium706 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB Sushiya
- Barcode
- 0041220203734
- Label serving
- 1 portion (136 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Feta And Pesto On Lentil Bread Asda | 184 | 9.8 g | 19 g | 7.1 g |
| Special Roll Xl Combo GENJI | 184 | 5.6 g | 24.8 g | 6 g |
| Waffle Fries Take Out Club By Asda | 184 | 2.7 g | 23.2 g | 8.8 g |
| Breaded cod The Fishmonger | 184 | 12.2 g | 17.1 g | 7.2 g |
| Low carb buns Herman brot | 184 | 19.3 g | 7.7 g | 6.9 g |
| Breaded Wild Cod Fillets Presidents Choice | 184 | 13.6 g | 19.2 g | 6.4 g |
| Camembert & Bacon Chicken Roll Lenards | 184 | 7.8 g | 23.1 g | 6.2 g |
| Dinner For Tonight Bundle Sushi Daily | 184 | 6.9 g | 22 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Vegetable Spring Roll?
100 g of Fried Vegetable Spring Roll has 184 kcal. Serving, 1 portion, 136 g (136 g): about 250 kcal.
How much protein is in Fried Vegetable Spring Roll?
Fried Vegetable Spring Roll contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 portion, 136 g (136 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Fried Vegetable Spring Roll?
Fried Vegetable Spring Roll has 35.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 20.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Vegetable Spring Roll?
Fried Vegetable Spring Roll contains 4.4 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Fried Vegetable Spring Roll?
100 g contains 706 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220203734. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.