Fried Tofu & Vegetable

Packaged product Beans and Legumes Hansik

Fried Tofu & Vegetable contains 185 kcal per 100 g. A serving, 1 roll, 230 g (230 g) provides about 425 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Tofu & Vegetable by Hansik, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
5.7 gprotein
32.2 gcarbohydrates
4.3 gfat
425kcal in serving, 1 roll, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 4.3 g 6%
Saturated fat L 0.87 g 4%
Trans fat L 0 g
Cholesterol L 1.7 mg 0.6%
Sodium L 478 mg 21%
Total carbohydrates L 32.2 g 12%
Dietary fiber L 2.6 g 9%
Total sugars L 4.8 g
Added sugars L 3.5 g 7%
Protein L 5.7 g 11%
Calcium L 100 mg8%
Iron L 2.2 mg12%
Potassium L 187 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 21%185kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium8%Potassium4%

Nutritional insights

  • Protein5.7 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber2.6 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars4.8 gabove the median for beans and legumes (median 2.6 g)
  • Fat4.3 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat0.87 gabove the median for beans and legumes (median 0.4 g)
  • Sodium478 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hansik
Barcode
0040295521347
Label serving
1 roll (230 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Tofu & Vegetable?

100 g of Fried Tofu & Vegetable has 185 kcal. Serving, 1 roll, 230 g (230 g): about 425 kcal.

How much protein is in Fried Tofu & Vegetable?

Fried Tofu & Vegetable contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 roll, 230 g (230 g). About 12% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Fried Tofu & Vegetable?

Fried Tofu & Vegetable has 32.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Tofu & Vegetable?

Fried Tofu & Vegetable contains 4.3 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).

What vitamins and minerals does Fried Tofu & Vegetable contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fried Tofu & Vegetable?

100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040295521347. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.