Fried Soya
Packaged product Beans and Legumes Profusion
Fried Soya contains 730 kcal per 100 g. A serving, 1 pieces, 10 g (10 g) provides about 73 kcal.
Roughly 85% of its calories come from fat, with 10% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 17% of the Daily Value for iron and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 730 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 200 mg | 15% |
| Iron L | 3 mg | 17% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 5%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat70 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat12 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium8 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Profusion
- Barcode
- 4710170222015
- Label serving
- 1 pieces (10 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Borges Olive Oil Soy & Ginger imp Borges | 729 | 1.5 g | 0.8 g | 80 g |
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| Peanut and chilli rayu Dunnes Stores | 713 | 9.7 g | 6.2 g | 71 g |
| 15000472 Fried Bean Curd Slices My Soy | 752 | 12.2 g | 9.8 g | 74.4 g |
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| Roasted Broad Beans Farmer House | 700 | 9 g | 25 g | 60 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Soya?
100 g of Fried Soya has 730 kcal. Serving, 1 pieces, 10 g (10 g): about 73 kcal.
Is Fried Soya high in protein?
Fried Soya contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 1.8 g in serving, 1 pieces, 10 g (10 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Fried Soya?
Fried Soya has 9 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Soya?
Fried Soya contains 70 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
What vitamins and minerals does Fried Soya contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Soya?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710170222015. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.