Fried Rice Korean BBQ Flavor

Packaged product Meals and Dishes Bibigo

Fried Rice Korean BBQ Flavor contains 180 kcal per 100 g. A serving, 1 bowl, 200 g (200 g) provides about 360 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

180kcal per 100 g
4.5 gprotein
31.5 gcarbohydrates
4 gfat
360kcal in serving, 1 bowl, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 4 g 5%
Saturated fat L 0.75 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 365 mg 16%
Total carbohydrates L 31.5 g 11%
Dietary fiber L 2.5 g 9%
Total sugars L 4.5 g
Added sugars L 4.5 g 9%
Protein L 4.5 g 9%
Vitamin D L 0.15 µg0.8%
Calcium L 25 mg2%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 70%Fat: 20%180kcal / 100 g
  • Protein 10%
  • Carbohydrates 70%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Vitamin D0.8%

Nutritional insights

  • Protein4.5 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.5 gabove the median for meals and dishes (median 1.8 g)
  • Sugars4.5 gabove the median for meals and dishes (median 2.6 g)
  • Fat4 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.75 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium365 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bibigo
Barcode
0807176540688
Label serving
1 bowl (200 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0807176540688. License: ODbL 1.0 (Open Food Facts). Source record dated December 8, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fried Rice Korean BBQ Flavor?

100 g of Fried Rice Korean BBQ Flavor has 180 kcal. Serving, 1 bowl, 200 g (200 g): about 360 kcal.

How much protein is in Fried Rice Korean BBQ Flavor?

Fried Rice Korean BBQ Flavor contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 9 g in serving, 1 bowl, 200 g (200 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Fried Rice Korean BBQ Flavor?

Fried Rice Korean BBQ Flavor has 31.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Rice Korean BBQ Flavor?

Fried Rice Korean BBQ Flavor contains 4 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Fried Rice Korean BBQ Flavor?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 8, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.