Fried Potatoes Crinkle

Packaged product Vegetables Selection

Fried Potatoes Crinkle contains 129 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Potatoes Crinkle by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
2.4 gprotein
24.7 gcarbohydrates
4.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.59 g 3%
Sodium L 176 mg 8%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Iron L 0.59 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 68%Fat: 26%129kcal / 100 g
  • Protein 6%
  • Carbohydrates 68%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat4.1 gbelow the median for vegetables (median 5.2 g)
  • Saturated fat0.59 gbelow the median for vegetables (median 1.1 g)
  • Sodium176 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749893275
Category
Vegetables

Ingredients

Potatoes, Canola and/or soybean oil, Salt, Colour blend (caramel, annatto extractive, paprika), Sodium phosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Small diced potato Cavendish 129 2.4 g 23.5 g 2.9 g
Crinkle cut french fried potatoes Aldi 129 1.2 g 20 g 5.9 g
Root vegetable fries Simply Nature 129 1.2 g 18.8 g 4.7 g
Fiesta Salad Natural Catch 129 16.5 g 9.4 g 2.4 g
Vegetable Fries Coop Gold 129 2.4 g 18.8 g 5.9 g
Barbecue Flavor Corn Ribs Delmar 129 3.5 g 23.5 g 1.2 g
Tilapia Fillets Lemon Pepper Seasoned H-E-B 129 25.9 g 1.2 g 3.5 g
Red Potatoes Kroger 129 2.4 g 27.1 g 0.59 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Potatoes Crinkle?

100 g of Fried Potatoes Crinkle has 129 kcal.

How much protein is in Fried Potatoes Crinkle?

Fried Potatoes Crinkle contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Fried Potatoes Crinkle?

Fried Potatoes Crinkle has 24.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Potatoes Crinkle?

Fried Potatoes Crinkle contains 4.1 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Fried Potatoes Crinkle?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749893275. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.