Fried Pickle Spear Bites
Packaged product Beans and Legumes Members Mark
Fried Pickle Spear Bites contains 211 kcal per 100 g. A serving, 4 pieces, 90 g (90 g) provides about 190 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 278,000% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 889 mg | 39% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 2.2 g | 4% |
| Vitamin D L | 55,600 µg | 278,000% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 88.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of beans and legumes (median 6.5 g)
- Fiber2.2 gbelow the median for beans and legumes (median 3.8 g)
- Sugars1.1 gbelow the median for beans and legumes (median 2.6 g)
- Fat12.2 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat1.1 gabove the median for beans and legumes (median 0.4 g)
- Sodium889 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0772358031790
- Quantity
- 24 oz
- Label serving
- 4 pieces (90 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Pickle Spear Bites?
100 g of Fried Pickle Spear Bites has 211 kcal. Serving, 4 pieces, 90 g (90 g): about 190 kcal.
How much protein is in Fried Pickle Spear Bites?
Fried Pickle Spear Bites contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 4 pieces, 90 g (90 g). About 4% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).
How many carbs are in Fried Pickle Spear Bites?
Fried Pickle Spear Bites has 22.2 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Pickle Spear Bites?
Fried Pickle Spear Bites contains 12.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
What vitamins and minerals does Fried Pickle Spear Bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (278,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Pickle Spear Bites?
100 g contains 889 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772358031790. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.