Fried Fish Cake
Packaged product Sweets and Desserts Choripdong
Fried Fish Cake contains 200 kcal per 100 g. A serving, 6 pleces, 113.333 g (113 g) provides about 227 kcal.
Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 14.1 g | 71% |
| Cholesterol L | 23.6 mg | 8% |
| Sodium L | 737 mg | 32% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 7.1 g | 14% |
| Calcium L | 28.2 mg | 2% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 0.88 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 20%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat15.3 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium737 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choripdong
- Barcode
- 0761898669662
- Quantity
- 216 g
- Label serving
- 6 pleces (113.333 g)
- Category
- fish-cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fish Paste (Golden Threadfin Bream, Bigeye), Water, Soybean Oil, Sugar, Salt, Tapioca Starch, Albumin (Egg), Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Modified Tapioca Starch, Hydrolyzed Com Protein (Soybean), Lecithin (Soybean), Sodium Lactate, Palm Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TTD Fish Pie Fishcakes Sainsbury's | 203 | 9.1 g | 17.2 g | 10.6 g |
| ฮือก้วย Heng Heng | 80 | 14 g | 2 g | 2 g |
| ลูกชิ้นปลา เฮงเฮง | 60 | 14 g | 2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Fish Cake?
100 g of Fried Fish Cake has 200 kcal. Serving, 6 pleces, 113.333 g (113 g): about 227 kcal.
How much protein is in Fried Fish Cake?
Fried Fish Cake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 6 pleces, 113.333 g (113 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Fried Fish Cake?
Fried Fish Cake has 10.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Fish Cake?
Fried Fish Cake contains 15.3 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Fried Fish Cake?
100 g contains 737 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761898669662. License: ODbL 1.0 (Open Food Facts). Source record dated December 29, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.