Fried Fish Balls

Packaged product Fish and Seafood Best

Fried Fish Balls contains 106 kcal per 100 g. A serving, 85 g (85 g) provides about 90 kcal.

Roughly 38% of its calories come from fat, with 33% from carbohydrates and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Fish Balls by Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
8.2 gprotein
9.4 gcarbohydrates
4.7 gfat
90kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 17.6 mg 6%
Sodium L 647 mg 28%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 2.4 g 8%
Total sugars L 2.4 g
Added sugars L 0.69 g 1%
Protein L 8.2 g 16%
Vitamin D L 0 µg0%
Calcium L 47.1 mg4%
Iron L 0.24 mg1%
Potassium L 11.8 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 33%Fat: 38%106kcal / 100 g
  • Protein 29%
  • Carbohydrates 33%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron1%Potassium0.3%Vitamin D0%

Nutritional insights

  • Protein8.2 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Fiber2.4 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2.4 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat4.7 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat2.9 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium647 mgin the top quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Best
Barcode
9557240506492
Quantity
1 lb
Label serving
85 g
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fish Paste (Golden Threadfin Bream, Bigeye), Water, Tapioca Starch, Palm Oil, Salt, Sugar, Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Albumin (Egg), Soy Protein (Soybean), Modified Tapioca Starch, Hydrolyzed Corn Protein (Soybean), Guar Gum, Soybean Oil (Soybean).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Fish Balls?

100 g of Fried Fish Balls has 106 kcal. Serving, 85 g (85 g): about 90 kcal.

How much protein is in Fried Fish Balls?

Fried Fish Balls contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 29% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Fried Fish Balls?

Fried Fish Balls has 9.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Fish Balls?

Fried Fish Balls contains 4.7 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Fried Fish Balls?

100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9557240506492. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.