fried chicken
Packaged product Poultry bowl & basket
Fried chicken contains 447 kcal per 100 g. A serving, 1 serving, 85.048 g (85.1 g) provides about 380 kcal.
Roughly 79% of its calories come from fat, with 14% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 38.8 g | 50% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 58.8 mg | 20% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18.8 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 7%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gbelow the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat38.8 gin the top quarter of poultry (median 4.4 g)
- Saturated fat5.9 gin the top quarter of poultry (median 1.2 g)
- Sodium917 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bowl & basket
- Barcode
- 1868147010998
- Label serving
- 1 Serving (85.048 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smashed Chicken Flavoured Pan Mee Vit’s | 447 | 9.1 g | 55.9 g | 19.8 g |
| nissin top ramen chicken Nissin | 447 | 10.6 g | 62.4 g | 16.5 g |
| Chicken Ramen Nissin | 447 | 10.6 g | 62.4 g | 16.5 g |
| Chicken Ramen Nissin Top Ramen | 447 | 10.6 g | 62.4 g | 16.5 g |
| Roasted Chicken Flavour Ramen Chef Woo | 447 | 23.5 g | 37.6 g | 23.5 g |
| Top Ramen - Chicken The Original Nissin | 447 | 10.6 g | 62.4 g | 16.5 g |
| Instant Ramen Noodles Chicken Flavour Noodle King | 447 | 9.4 g | 61.2 g | 17.6 g |
| Chicken Tender Chester’s Chicken On The Run | 447 | 54.1 g | 24.1 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fried chicken?
100 g of fried chicken has 447 kcal. Serving, 1 serving, 85.048 g (85.1 g): about 380 kcal.
Is fried chicken high in protein?
Fried chicken contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 serving, 85.048 g (85.1 g). About 14% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in fried chicken?
Fried chicken has 8.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fried chicken?
Fried chicken contains 38.8 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in fried chicken?
100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1868147010998. License: ODbL 1.0 (Open Food Facts). Source record dated December 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.