Fried Bean Curd

Packaged product Beans and Legumes Solaland

Fried Bean Curd contains 394 kcal per 100 g. A serving, 2 pieces, 71 g (71 g) provides about 280 kcal.

Roughly 65% of its calories come from fat, with 26% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fried Bean Curd by Solaland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
25.4 gprotein
8.5 gcarbohydrates
28.2 gfat
280kcal in serving, 2 pieces, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 28.2 g 36%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 14.1 mg 0.6%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25.4 g 51%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 9%Fat: 65%394kcal / 100 g
  • Protein 26%
  • Carbohydrates 9%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein25.4 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat28.2 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat4.2 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium14.1 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solaland
Barcode
8801491200069
Label serving
2 pieces (71 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Bean Curd?

100 g of Fried Bean Curd has 394 kcal. Serving, 2 pieces, 71 g (71 g): about 280 kcal.

Is Fried Bean Curd high in protein?

Fried Bean Curd contains 25.4 g of protein per 100 g (51% of the 50 g Daily Value), or 18 g in serving, 2 pieces, 71 g (71 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Fried Bean Curd?

Fried Bean Curd has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fried Bean Curd?

Fried Bean Curd contains 28.2 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Fried Bean Curd?

100 g contains 14.1 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801491200069. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.