Fried Bean Curd Roll
Packaged product Bread and Baked Goods Superior Natural
Fried Bean Curd Roll contains 813 kcal per 100 g.
Roughly 94% of its calories come from fat, with 5% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 813 kcal | |
| Total fat L | 85.4 g | 110% |
| Saturated fat L | 43.8 g | 219% |
| Sodium L | 10.4 mg | 0.5% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars | not reported | |
| Protein L | 10.4 g | 21% |
| Calcium L | 20.8 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 62.5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 1%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for bread and baked goods (median 8 g)
- Fiber2.1 gbelow the median for bread and baked goods (median 2.4 g)
- Fat85.4 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat43.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium10.4 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Superior Natural
- Barcode
- 0777433024001
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Bean Curd Roll Nature’s Soy | 817 | 6.7 g | 5 g | 85 g |
| Ring ring roll FairPrice | 825 | 7.5 g | 5.8 g | 85.8 g |
| Dried Beancurd Rolls T&T | 800 | 10 g | 5 g | 80 g |
| Buttered Portuguese Roll QuickChek | 800 | 9.4 g | 55.3 g | 2.4 g |
| Fried Bean Curd Roll Golden Bai Wei | 833 | 8.3 g | 8.3 g | 83.3 g |
| Golden Soybean Roll Dragonfly | 833 | 8.3 g | 8.3 g | 83.3 g |
| Soybean roll VAST Imports | 833 | 8.3 g | 0 g | 83.3 g |
| Soya ring roll Fresh way | 833 | 8.3 g | 8.3 g | 83.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Bean Curd Roll?
100 g of Fried Bean Curd Roll has 813 kcal.
Is Fried Bean Curd Roll high in protein?
Fried Bean Curd Roll contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Fried Bean Curd Roll?
Fried Bean Curd Roll has 2.1 g of total carbohydrates per 100 g, including 2.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Bean Curd Roll?
Fried Bean Curd Roll contains 85.4 g of fat per 100 g, of which 43.8 g is saturated (219% of the Daily Value).
How much sodium is in Fried Bean Curd Roll?
100 g contains 10.4 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0777433024001. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.