Fried Apples

Packaged product Fruits Lucky Leaf

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Fried Apples contains 129 kcal per 100 g. A serving, 140 g (140 g) provides about 181 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
0 gprotein
22.4 gcarbohydrates
0 gfat
181kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 1 g 4%
Total sugars L 27.9 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%129kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.7 g)
  • Fiber1 gbelow the median for fruits (median 1.5 g)
  • Sugars27.9 gabove the median for fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium7 mgbelow the median for fruits (median 22.5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89.8 kcal129 kcal
Protein 0 g0 g
Carbohydrates 22.4 gn/a
Fat 0 g0 g
Fiber 1 gn/a
Sugars 19.9 g27.9 g
Sodium 0.005 mg7 mg

Product details

Brand
Lucky Leaf
Barcode
0028500130560
Quantity
140 g
Label serving
140 g
Category
Fruits
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED FOOD STARCH (CORN), CELLULOSE GUM AND CINNAMON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSugarCinnamon

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Double strawberry Whey Good 129 21.4 g 5.7 g 2.1 g
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Strawberry Rockin, Protein, Protein Shake Builder Max Shamrock Farms 129 20.8 g 7.1 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fried Apples?

100 g of Fried Apples has 129 kcal. Serving, 140 g (140 g): about 181 kcal.

How much protein is in Fried Apples?

Fried Apples contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 140 g (140 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).

How many carbs are in Fried Apples?

Fried Apples has 22.4 g of total carbohydrates per 100 g, including 1 g of fiber and 27.9 g of sugars.

How much fat is in Fried Apples?

Fried Apples contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fried Apples?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187429. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0028500130560. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.