Friday Eggs
Packaged product Dairy and Eggs Candyman
Friday Eggs contains 322 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 322 kcal.
Roughly 85% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 322 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 23 mg | 1% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars52 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat2.2 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium23 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candyman
- Barcode
- 5061009330159
- Label serving
- 1 tsp (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Smokey Vegan Cheese Cathedral City | 322 | 0.3 g | 23.3 g | 24.4 g |
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| Cheese & Onion Simply Lunch | 322 | 9.9 g | 27.5 g | 19.4 g |
| Bacon Cheese Patty Beef Bar WRX | 322 | 25.4 g | 6.8 g | 20.3 g |
| Pepperoni & Cheese Calzone Uno Pizzeria | 322 | 14.5 g | 25.9 g | 17.6 g |
| Pepperoni & Cheese Calzone Home Chef | 322 | 14.5 g | 25.9 g | 17.6 g |
| Creamy Classics Neapolitan Bulla | 322 | 4 g | 30.6 g | 20.5 g |
| Summer Sausage and Cheese Fresh To Go Market | 322 | 20 g | 1.8 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Friday Eggs?
100 g of Friday Eggs has 322 kcal. Serving, 1 tsp, 100 g (100 g): about 322 kcal.
How much protein is in Friday Eggs?
Friday Eggs contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 1 tsp, 100 g (100 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Friday Eggs?
Friday Eggs has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Friday Eggs?
Friday Eggs contains 2.2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Friday Eggs?
100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061009330159. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.