Frick Ham Hickory

Packaged product Meat Frick's

Frick Ham Hickory contains 107 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 60 kcal.

Roughly 70% of its calories come from protein, with 23% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frick Ham Hickory by Frick's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
17.9 gprotein
1.8 gcarbohydrates
2.7 gfat
60kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 53.6 mg 18%
Sodium L 1,120 mg 49%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Calcium L 0 mg0%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 7%Fat: 23%107kcal / 100 g
  • Protein 70%
  • Carbohydrates 7%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Vitamin A0%Calcium0%

Nutritional insights

  • Protein17.9 gabove the median for meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat2.7 gin the lowest quarter of meat (median 8.6 g)
  • Saturated fat0.89 gin the lowest quarter of meat (median 3.1 g)
  • Sodium1,120 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frick's
Barcode
0241698008224
Label serving
1 portion (56 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Forest Ham Prima Deli 107 17.9 g 3.6 g 2.7 g
Smoked Haddock & Bacon Gratin Cook 107 6 g 10.8 g 4.2 g
Allumettes de bacon Herta 107 19 g 0.9 g 3 g
Extra Lean Pork Tenderloin Publix 107 20.5 g 0 g 2.2 g
Lemon Herb Pork Tenderloin Good & Gather 107 17.9 g 2.7 g 3.2 g
Wafer thin Crumbled irish ham Glensallagh Lidl 107 21.3 g 0.8 g 2.1 g
Italian Pork Tenderloin Aldi 107 18.8 g 0.89 g 2.7 g
Hickory BBQ Pulled Pork G Hughes Smokehouse 107 7.1 g 3.6 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frick Ham Hickory?

100 g of Frick Ham Hickory has 107 kcal. Serving, 1 portion, 56 g (56 g): about 60 kcal.

Is Frick Ham Hickory high in protein?

Frick Ham Hickory contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 1 portion, 56 g (56 g). About 70% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).

How many carbs are in Frick Ham Hickory?

Frick Ham Hickory has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frick Ham Hickory?

Frick Ham Hickory contains 2.7 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Frick Ham Hickory contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frick Ham Hickory?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241698008224. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.