Fresh White Peach - Each
Packaged product Beans and Legumes N/A
Fresh White Peach - Each contains 34 kcal per 100 g. A serving, 130 g (130 g) provides about 44 kcal.
Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.9 kcal | |
| Total fat L | 0.19 g | 0.2% |
| Saturated fat L | 0.015 g | 0.1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6.5 g | |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 12.3 µg | 1% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.58 mg | 4% |
| Vitamin K L | 2 µg | 2% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.6 mg | 0.4% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 15.4 mg | 1% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 0.077 µg | 0.1% |
| Fluoride L | 3.1 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 87%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0.052 g |
|---|---|
| Polyunsaturated fat L | 0.066 g |
| Omega-3 fatty acids L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh California Yellow Peach – Each N/A | 34 | 0.7 g | 7.3 g | 0.19 g |
| Fresh Large D'Anjou Pear - Each N/A | 36 | 0.2 g | 8.5 g | 0.079 g |
| Fresh Large Bartlett Pear - Each N/A | 36 | 0.2 g | 8.5 g | 0.079 g |
| Fresh Large D'Anjou Red Pear - Each N/A | 36 | 0.2 g | 8.5 g | 0.079 g |
| Fresh Donut Peach Restaurant Item | 44 | 0.91 g | 9.5 g | 0.25 g |
| Fresh Green Beans-Order By The Pound N/A | 68 | 3.3 g | 12.7 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh White Peach - Each?
100 g of Fresh White Peach - Each has 34 kcal. Serving, 130 g (130 g): about 44 kcal.
How much protein is in Fresh White Peach - Each?
Fresh White Peach - Each contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.91 g in serving, 130 g (130 g). About 8% of its calories come from protein.
How many carbs are in Fresh White Peach - Each?
Fresh White Peach - Each has 7.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh White Peach - Each?
Fresh White Peach - Each contains 0.19 g of fat per 100 g, of which 0.015 g is saturated (0.1% of the Daily Value).
How much sodium is in Fresh White Peach - Each?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00044011. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.