Fresh Strawberry & Yogurt Parfait
Packaged product Dairy and Eggs Lunch Box Kitchen
Fresh Strawberry & Yogurt Parfait contains 113 kcal per 100 g. A serving, 1 container, 177 g (177 g) provides about 200 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.85 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 2.8 mg | 0.9% |
| Sodium | not reported | |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 12.4 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 4.5 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 215 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 69%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for dairy and eggs (median 8 g)
- Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
- Sugars12.4 gin the top quarter of dairy and eggs (median 4 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.85 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lunch Box Kitchen
- Barcode
- 0058870337052
- Label serving
- 1 container (177 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Strawberry & Yogurt Parfait Lunch Box Kitchen | 113 | 4.5 g | 19.8 g | 2 g |
| Fresh Strawberry & Yogurt Parfait Lunch Box Kitchen | 113 | 4.5 g | 19.8 g | 2 g |
| Dairy free oui Yoplait | 113 | 0.71 g | 13.5 g | 5.7 g |
| Butterflied Chicken Waitoa | 113 | 17.4 g | 1.7 g | 4.1 g |
| Corn & Butter Bean Chowder Regular Soulara | 113 | 4.1 g | 12.4 g | 4.9 g |
| Probiotic oatmilk non-dairy yogurt passionfruit banana Nancy's | 113 | 3.3 g | 12.7 g | 5.3 g |
| Cauliflower Cheese Co Op | 113 | 4.5 g | 5.1 g | 8 g |
| Strawberry Dairy-free Fy Yogurt Fynd | 113 | 5.3 g | 11.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058870337052. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.