Fresh Spinach

Packaged product Vegetables Salad Farm

Fresh Spinach contains 20 kcal per 100 g. A serving, 2 cups, 100 g (100 g) provides about 20 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 341% of the Daily Value for Vitamin K, 45% of the Daily Value for Vitamin A and 27% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

20kcal per 100 g
2 gprotein
3 gcarbohydrates
0 gfat
20kcal in serving, 2 cups, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 65 mg 3%
Total carbohydrates L 3 g 1%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 401 µg45%
Vitamin C L 24 mg27%
Vitamin D L 0 µg0%
Vitamin K L 409 µg341%
Calcium L 80 mg6%
Iron L 3 mg17%
Potassium L 471 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%20kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K341%Vitamin A45%Vitamin C27%Iron17%Potassium10%Calcium6%Vitamin D0%

Nutritional insights

  • Protein2 gbelow the median for vegetables (median 2.5 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium65 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salad Farm
Barcode
0814904010672
Label serving
2 cups (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Spinach?

100 g of Fresh Spinach has 20 kcal. Serving, 2 cups, 100 g (100 g): about 20 kcal.

How much protein is in Fresh Spinach?

Fresh Spinach contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cups, 100 g (100 g). About 40% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Fresh Spinach?

Fresh Spinach has 3 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Spinach?

Fresh Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fresh Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (341% DV), Vitamin A (45% DV), Vitamin C (27% DV), iron (17% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Spinach?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814904010672. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.