fresh SOYA MILK ORIGINAL

Packaged product Dairy and Eggs F&N NutriSoy

Fresh SOYA MILK ORIGINAL contains 59 kcal per 100 g. A serving, 1 glass, 250 ml (250 g) provides about 148 kcal.

Roughly 38% of its calories come from carbohydrates, with 33% from fat and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 88 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fresh SOYA MILK ORIGINAL by F&N NutriSoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
4.3 gprotein
5.6 gcarbohydrates
2.2 gfat
148kcal in serving, 1 glass, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59.2 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.32 g 1%
Total sugars L 4.9 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 38%Fat: 33%59kcal / 100 g
  • Protein 29%
  • Carbohydrates 38%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the top quarter of dairy and eggs (median 1.6 g)
  • Fiber0.32 gin the lowest quarter of dairy and eggs (median 0.75 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 3.6 g)
  • Fat2.2 gbelow the median for dairy and eggs (median 3.5 g)
  • Saturated fat0.4 gbelow the median for dairy and eggs (median 1.1 g)
  • Sodium6 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
F&N NutriSoy
Barcode
8888200602055
Label serving
1 glass (250 ml)
Category
Dairy substitutes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888200602055. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in fresh SOYA MILK ORIGINAL?

100 g of fresh SOYA MILK ORIGINAL has 59 kcal. Serving, 1 glass, 250 ml (250 g): about 148 kcal.

How much protein is in fresh SOYA MILK ORIGINAL?

Fresh SOYA MILK ORIGINAL contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 10.8 g in serving, 1 glass, 250 ml (250 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1.6 g).

How many carbs are in fresh SOYA MILK ORIGINAL?

Fresh SOYA MILK ORIGINAL has 5.6 g of total carbohydrates per 100 g, including 0.32 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fresh SOYA MILK ORIGINAL?

Fresh SOYA MILK ORIGINAL contains 2.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in fresh SOYA MILK ORIGINAL?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.