Fresh Roll – Salmon
Packaged product Bread and Baked Goods Private Selection by Snowfox
Fresh Roll – Salmon contains 146 kcal per 100 g. A serving, 1 portion, 212 g (212 g) provides about 310 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 387 mg | 17% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.9 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 7.1 g | 14% |
| Choline L | 0 mg | 0% |
| Iron L | 0.99 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 3.9 g)
- Fat5.7 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium387 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Private Selection by Snowfox
- Barcode
- 0011110659811
- Label serving
- 1 portion (212 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Home Chef Breaded Chicken with Penne Marinara Home Chef | 146 | 8.1 g | 16.5 g | 4.9 g |
| Breaded Chicken Alfredo Double Chicken Bowl Hungry Man | 146 | 6.8 g | 15.3 g | 6.4 g |
| Rayu Roll PayPal | 146 | 10.2 g | 16.4 g | 5.8 g |
| Eel Nigiri/Roll Combo Market Basket | 146 | 6.2 g | 19.7 g | 4.7 g |
| Spicy California Roll Star Sushi (Meriter) | 146 | 3.8 g | 23.5 g | 3.8 g |
| Tropical Roll Snowfox | 146 | 7.1 g | 16.2 g | 6.1 g |
| Spicy Tuna Roll Fusion Sushi | 146 | 5.4 g | 20.5 g | 4.3 g |
| Hawaiian Tuna Roll Nugget | 146 | 6.5 g | 20.5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Roll – Salmon?
100 g of Fresh Roll – Salmon has 146 kcal. Serving, 1 portion, 212 g (212 g): about 310 kcal.
How much protein is in Fresh Roll – Salmon?
Fresh Roll – Salmon contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 15 g in serving, 1 portion, 212 g (212 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Fresh Roll – Salmon?
Fresh Roll – Salmon has 17.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Roll – Salmon?
Fresh Roll – Salmon contains 5.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Fresh Roll – Salmon?
100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110659811. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.