Fresh Potato Gnocchi
Packaged product Vegetables Francesca Di Monte
Fresh Potato Gnocchi contains 164 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 262 kcal.
Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 0.31 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 307 mg | 13% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 86%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for vegetables (median 2.5 g)
- Fiber1.9 gbelow the median for vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0.31 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium307 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Francesca Di Monte
- Barcode
- 0876314003934
- Label serving
- 1 portion (160 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes petits oignons boni | 164 | 1.3 g | 2.2 g | 16 g |
| Salade de pâtes pesto Vertu | 164 | 5.7 g | 19.4 g | 7.2 g |
| Spinach and ricotta potato gratin Aldi | 164 | 2.4 g | 14 g | 11 g |
| Potato Salad Tesco | 164 | 1.7 g | 12.5 g | 11.6 g |
| Potato Salad Sprouts | 164 | 2.1 g | 21.4 g | 7.9 g |
| Country style potato salad Hy-Vee Meal Time | 164 | 1.6 g | 17.2 g | 10.2 g |
| Potato Gnocchi Supremo Italiano | 164 | 4.3 g | 37.1 g | 0 g |
| Chunky Red Skin Potato Salad Gordon Choice | 164 | 0.82 g | 11.5 g | 13.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Potato Gnocchi?
100 g of Fresh Potato Gnocchi has 164 kcal. Serving, 1 portion, 160 g (160 g): about 262 kcal.
How much protein is in Fresh Potato Gnocchi?
Fresh Potato Gnocchi contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 portion, 160 g (160 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Fresh Potato Gnocchi?
Fresh Potato Gnocchi has 34.4 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Potato Gnocchi?
Fresh Potato Gnocchi contains 0.31 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Fresh Potato Gnocchi?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0876314003934. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.