Fresh Noodle (Flat shape)
Packaged product Grains and Pasta Sweet Pumpkin
Fresh Noodle (Flat shape) contains 277 kcal per 100 g. A serving, 1 bundle, 166 g (166 g) provides about 460 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 84%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gbelow the median for grains and pasta (median 8 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.2 gbelow the median for grains and pasta (median 2.2 g)
- Fat1.8 gbelow the median for grains and pasta (median 2.8 g)
- Sodium506 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sweet Pumpkin
- Barcode
- 8801066058040
- Label serving
- 1 bundle (166 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholewheat Homestyle Paratha Vadilal | 277 | 7.7 g | 26.2 g | 15.4 g |
| Caeser Pasta Salad Willow Brook Farm | 277 | 15.5 g | 21.9 g | 14.3 g |
| Multicereal loaf Jaus | 277 | 11 g | 39 g | 7.1 g |
| Multicereal loaf Jaus | 277 | 11 g | 39 g | 7.1 g |
| pane ai cereali MaxiDì | 277 | 11 g | 39 g | 7.1 g |
| pugliesino pane alla semola con pasta madre Sosi | 277 | 9.5 g | 56 g | 1.6 g |
| Ahjupasta Suitsukanaga Selveri Köök | 277 | 9.7 g | 14 g | 20 g |
| Lupin Flour Lotus | 277 | 36.2 g | 8 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Noodle (Flat shape)?
100 g of Fresh Noodle (Flat shape) has 277 kcal. Serving, 1 bundle, 166 g (166 g): about 460 kcal.
How much protein is in Fresh Noodle (Flat shape)?
Fresh Noodle (Flat shape) contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 12 g in serving, 1 bundle, 166 g (166 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Fresh Noodle (Flat shape)?
Fresh Noodle (Flat shape) has 57.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Noodle (Flat shape)?
Fresh Noodle (Flat shape) contains 1.8 g of fat per 100 g.
How much sodium is in Fresh Noodle (Flat shape)?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801066058040. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.