Fresh Mozzarella with Truffle Salt
Packaged product Spices, Herbs and Condiments Lunds & Byerlys
Fresh Mozzarella with Truffle Salt contains 286 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 80 kcal.
Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 71.4 mg | 24% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 17.9 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 5%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.9 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars3.6 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat21.4 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat14.3 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium339 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lunds & Byerlys
- Barcode
- 0264099705721
- Label serving
- 1 portion (28 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Fajita Seasoning The Kroger Co. | 286 | 0 g | 71.4 g | 0 g |
| Italian Herb Mozzarella Organic Valley | 286 | 25 g | 7.1 g | 17.9 g |
| Choc Top Salted Caramel Bulla | 286 | 4.1 g | 36.9 g | 13.4 g |
| Saltines (Bilingual) Westminster Bakers Co. | 286 | 14.3 g | 42.9 g | 7.1 g |
| Original Chili Seasoning Mix Hormel | 286 | 14.3 g | 57.1 g | 0 g |
| Salted Caramel Choc Top Bulla | 286 | 4.3 g | 37.1 g | 13.2 g |
| Salt & Vinegar Seasoning Mix Great Value | 286 | 0 g | 57.1 g | 0 g |
| Too Seasoning Mix Gc Monarch | 286 | 14.3 g | 57.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Mozzarella with Truffle Salt?
100 g of Fresh Mozzarella with Truffle Salt has 286 kcal. Serving, 1 portion, 28 g (28 g): about 80 kcal.
Is Fresh Mozzarella with Truffle Salt high in protein?
Fresh Mozzarella with Truffle Salt contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 portion, 28 g (28 g). About 26% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Fresh Mozzarella with Truffle Salt?
Fresh Mozzarella with Truffle Salt has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Mozzarella with Truffle Salt?
Fresh Mozzarella with Truffle Salt contains 21.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Fresh Mozzarella with Truffle Salt?
100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0264099705721. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.