Fresh Milk

Packaged product Dairy and Eggs Donkey's Dairy

Fresh Milk contains 66 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 150 kcal.

Roughly 43% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

66kcal per 100 g
3.5 gprotein
5.7 gcarbohydrates
3.1 gfat
150kcal in serving, 1 portion, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.1 kcal
Total fat L 3.1 g 4%
Saturated fat not reported
Cholesterol L 10.1 mg 3%
Sodium L 65.3 mg 3%
Total carbohydrates L 5.7 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 3.5 g 7%
Calcium L 132 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 35%Fat: 43%66kcal / 100 g
  • Protein 22%
  • Carbohydrates 35%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium65.3 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Donkey's Dairy
Barcode
0075198001030
Label serving
1 portion (226.796 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Cooks 66 3.5 g 5.7 g 3.5 g
Jersey Raw Milk en 66 3.5 g 5.3 g 3.5 g
Organic Whole Milk Harris Teeter 66 3.5 g 5.3 g 3.5 g
Whole Milk kroger 66 3.5 g 5.3 g 3.5 g
Raw Milk Oasis 66 3.5 g 5.3 g 3.5 g
Persian Goat Cheese The Cheese Board 66 3.2 g 0.4 g 5.5 g
Milk Talk Yonsei Milk 66 3 g 5 g 3.8 g
Milk Talk (for Kids) Yonsei Milk 66 3 g 5 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Milk?

100 g of Fresh Milk has 66 kcal. Serving, 1 portion, 226.796 g (227 g): about 150 kcal.

How much protein is in Fresh Milk?

Fresh Milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 portion, 226.796 g (227 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Fresh Milk?

Fresh Milk has 5.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Milk?

Fresh Milk contains 3.1 g of fat per 100 g.

What vitamins and minerals does Fresh Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Milk?

100 g contains 65.3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075198001030. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.