Fresh Milk Cream Bun
Packaged product Bread and Baked Goods Samlip
Fresh Milk Cream Bun contains 319 kcal per 100 g. A serving, 1 piece, 135 g (135 g) provides about 431 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 11.9 g | 60% |
| Cholesterol L | 7.4 mg | 2% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 37.8 g | 14% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 8.2 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 5.9 g | 12% |
| Calcium L | 34.1 mg | 3% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 101 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars8.2 gabove the median for bread and baked goods (median 3.9 g)
- Fat16.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat11.9 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium207 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samlip
- Barcode
- 8801068923377
- Label serving
- 1 piece (135 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iced Vovo Hot Cross Bun ('25) Coles | 319 | 7.8 g | 45.3 g | 10.6 g |
| Low-Carb Bread gluten free Be keto | 319 | 18.4 g | 38.5 g | 8.8 g |
| Everything Bagel HEB Bakery | 319 | 11.5 g | 61.9 g | 3.5 g |
| Bread balls farine complète et graines Regent’s Park | 319 | 12.8 g | 48.4 g | 6.8 g |
| Vermicelle Bun Bo Hue 400G vinawang | 319 | 7.8 g | 78.2 g | 0 g |
| Plant Love Blueberry & Lemon Muffins Woolworths Food | 319 | 3.8 g | 53.3 g | 9.5 g |
| Maple cured Bacon In A Brioche Roll Asda | 319 | 17 g | 29.1 g | 14.5 g |
| Hoagie Roll Reasors | 319 | 12.4 g | 61.9 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Milk Cream Bun?
100 g of Fresh Milk Cream Bun has 319 kcal. Serving, 1 piece, 135 g (135 g): about 431 kcal.
How much protein is in Fresh Milk Cream Bun?
Fresh Milk Cream Bun contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 1 piece, 135 g (135 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Fresh Milk Cream Bun?
Fresh Milk Cream Bun has 37.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Milk Cream Bun?
Fresh Milk Cream Bun contains 16.3 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
How much sodium is in Fresh Milk Cream Bun?
100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068923377. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.