Fresh Irish cream

Packaged product Dairy and Eggs Coolree Creamery

Fresh Irish cream contains 363 kcal per 100 g. A serving, 100 ml (100 g) provides about 363 kcal.

Roughly 94% of its calories come from fat, with 3% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Irish cream by Coolree Creamery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
2 gprotein
3 gcarbohydrates
38 gfat
363kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 38 g 49%
Saturated fat L 23 g 115%
Sodium L 12 mg 0.5%
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 3%Fat: 94%363kcal / 100 g
  • Protein 2%
  • Carbohydrates 3%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for dairy and eggs (median 2.4 g)
  • Sugars3 gbelow the median for dairy and eggs (median 3.3 g)
  • Fat38 gin the top quarter of dairy and eggs (median 21 g)
  • Saturated fat23 gabove the median for dairy and eggs (median 15 g)
  • Sodium12 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Coolree Creamery
Barcode
20311247
Quantity
500ml
Label serving
100 ml
Category
Creams
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients Fresh Cream (Milk).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Irish cream?

100 g of Fresh Irish cream has 363 kcal. Serving, 100 ml (100 g): about 363 kcal.

How much protein is in Fresh Irish cream?

Fresh Irish cream contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2.4 g).

How many carbs are in Fresh Irish cream?

Fresh Irish cream has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Irish cream?

Fresh Irish cream contains 38 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Fresh Irish cream?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20311247. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.