Fresh Homogenised and Pasteurised Cow's Milk
Packaged product Dairy and Eggs Spinneys
Fresh Homogenised and Pasteurised Cow's Milk contains 33 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 83 kcal.
Roughly 59% of its calories come from carbohydrates, with 39% from protein and 1% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.2 kcal | |
| Total fat L | 0.052 g | 0.1% |
| Saturated fat | not reported | |
| Cholesterol L | 0.32 mg | 0.1% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 24 µg | 3% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 109 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 59%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat0.052 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium44 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spinneys
- Barcode
- 29590476
- Label serving
- 1 serving (250 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Very Veggie Noodle Soupergirl | 33 | 1.2 g | 6.6 g | 0.42 g |
| Milk Choc Raspberries Montana Confectionery | 33 | 0 g | 4.5 g | 1.6 g |
| Fat Free Milk Amazon Grocery | 33 | 3.3 g | 5.4 g | 0 g |
| Fat Free Milk Springbroom Farms Inc | 33 | 3.3 g | 5 g | 0 g |
| Fat Free Milk Hill Country Fare | 33 | 3.3 g | 5 g | 0 g |
| 0% Fat Free Milk Byrne Dairy | 33 | 3.3 g | 5 g | 0 g |
| plant based original coconutmilk simple truth | 33 | 0.42 g | 3.3 g | 2.1 g |
| Strawberry Yogurt Dannon Light And Fit | 33 | 7.3 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Homogenised and Pasteurised Cow's Milk?
100 g of Fresh Homogenised and Pasteurised Cow's Milk has 33 kcal. Serving, 1 serving, 250 ml (250 g): about 83 kcal.
How much protein is in Fresh Homogenised and Pasteurised Cow's Milk?
Fresh Homogenised and Pasteurised Cow's Milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 serving, 250 ml (250 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Fresh Homogenised and Pasteurised Cow's Milk?
Fresh Homogenised and Pasteurised Cow's Milk has 4.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Homogenised and Pasteurised Cow's Milk?
Fresh Homogenised and Pasteurised Cow's Milk contains 0.052 g of fat per 100 g.
How much sodium is in Fresh Homogenised and Pasteurised Cow's Milk?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29590476. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.