Fresh Herbs Dressing
Packaged product Fats and Oils Genting Garden
Fresh Herbs Dressing contains 362 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 362 kcal.
Roughly 80% of its calories come from fat, with 19% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat | not reported | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 7.4 g | |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 19%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fats and oils (median 0.5 g)
- Fiber6.4 gin the top quarter of fats and oils (median 0 g)
- Sugars7.4 gin the top quarter of fats and oils (median 0.6 g)
- Fat32 gbelow the median for fats and oils (median 33 g)
- Sodium750 mgin the top quarter of fats and oils (median 245 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genting Garden
- Barcode
- 9555658701539
- Label serving
- 1.0 portion (100.0 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parboiled rice Shoprite | 362 | 8.5 g | 78.7 g | 0 g |
| Voila Quiche SimplyFree | 362 | 16 g | 26 g | 21 g |
| Enriched Parboiled Long Grain Rice Bowl & Basket | 362 | 8.5 g | 78.7 g | 0 g |
| P'tites étoiles riz complet valpi bio | 362 | 8 g | 74 g | 2.9 g |
| Enriched Long Grain, Parboiled Rice Shop Rite | 362 | 8.5 g | 78.7 g | 0 g |
| Enriched Long Grain Parboiled Rice Kings | 362 | 8.5 g | 78.7 g | 0 g |
| Panettone With Extra Virgin Olive Oil Fratelli Carli | 362 | 7.5 g | 52.5 g | 13.8 g |
| Long grain parboiled rice pound Iberia | 362 | 8.5 g | 78.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Herbs Dressing?
100 g of Fresh Herbs Dressing has 362 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 362 kcal.
How much protein is in Fresh Herbs Dressing?
Fresh Herbs Dressing contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1.0 portion, 100.0 g (100 g). About 1% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.5 g).
How many carbs are in Fresh Herbs Dressing?
Fresh Herbs Dressing has 17.5 g of total carbohydrates per 100 g, including 6.4 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Herbs Dressing?
Fresh Herbs Dressing contains 32 g of fat per 100 g.
How much sodium is in Fresh Herbs Dressing?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555658701539. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.