Fresh Ground Beef

Packaged product Meat Burger Maker Co Inc

Fresh Ground Beef contains 282 kcal per 100 g. A serving, 71 g (71 g) provides about 200 kcal.

Roughly 79% of its calories come from fat, with 21% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
15.5 gprotein
0 gcarbohydrates
25.4 gfat
200kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 25.4 g 33%
Saturated fat L 9.9 g 49%
Trans fat L 1.4 g
Cholesterol L 77 mg 26%
Sodium L 63 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15.5 g 31%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 28 mg2%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Fat: 79%282kcal / 100 g
  • Protein 21%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein15.5 gbelow the median for meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat25.4 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.9 gin the top quarter of meat (median 3.1 g)
  • Sodium63 mgin the lowest quarter of meat (median 394 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 409 kcal282 kcal
Protein 21.8 g15.5 g
Carbohydrates 0 g0 g
Fat 35.7 g25.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.089 mg63 mg

Product details

Brand
Burger Maker Co Inc
Barcode
0023964740997
Quantity
71 g
Label serving
71 g
Category
Meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Ground Beef?

100 g of Fresh Ground Beef has 282 kcal. Serving, 71 g (71 g): about 200 kcal.

Is Fresh Ground Beef high in protein?

Fresh Ground Beef contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 11 g in serving, 71 g (71 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).

How many carbs are in Fresh Ground Beef?

Fresh Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fresh Ground Beef?

Fresh Ground Beef contains 25.4 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

How much sodium is in Fresh Ground Beef?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058815. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0023964740997. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.