Fresh Egg Pappardelle

Packaged product Dairy and Eggs Dunnes Stores

Fresh Egg Pappardelle contains 299 kcal per 100 g.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 362 kcal per 100 g across 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Egg Pappardelle by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
11 gprotein
55 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.1 g 6%
Sodium not reported
Total carbohydrates L 55 g 20%
Dietary fiber L 1.6 g 6%
Total sugars L 1.4 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%299kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of dairy and eggs (median 13.9 g)
  • Fiber1.6 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sugars1.4 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Fat3.6 gabove the median for dairy and eggs (median 3.3 g)
  • Saturated fat1.1 gabove the median for dairy and eggs (median 1 g)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874245988
Quantity
250 g
Category
Egg pastas

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Tagliatella tricolore Filippo Filippi 298 12.4 g 52.8 g 4.2 g
Pasta Ciuffi allo Speck Ca' Bianca 298 11.3 g 45.1 g 7.1 g
Tagliatelles aux epinards Versace 295 9.7 g 57 g 2.8 g
Pâtes Fraiches Graine d en vie 293 11.5 g 55.3 g 2.8 g
Bio tagliatelles fraiches Toque du Chef 293 11.4 g 54.3 g 2.8 g
Pasta fresca cappelletti Luciana Mosconi 290 13.9 g 43.1 g 6.9 g
Egg pasta Dunnes Stores 289 11 g 55 g 2.1 g
Soup Noodle, Egg Pasta Bechtle 310 13 g 59 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099874245988. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Egg Pappardelle?

100 g of Fresh Egg Pappardelle has 299 kcal.

Is Fresh Egg Pappardelle high in protein?

Fresh Egg Pappardelle contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13.9 g).

How many carbs are in Fresh Egg Pappardelle?

Fresh Egg Pappardelle has 55 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Egg Pappardelle?

Fresh Egg Pappardelle contains 3.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.