Fresh Egg Fusilli
Packaged product Dairy and Eggs Deano's pasta
Fresh Egg Fusilli contains 283 kcal per 100 g. A serving, 4 oz., 113 g (113 g) provides about 320 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 39.8 mg | 13% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 2.7 g | 9% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.6 g | 21% |
| Calcium L | 17.7 mg | 1% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for dairy and eggs (median 8 g)
- Fiber2.7 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat1.8 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium442 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deano's pasta
- Barcode
- 0705105708461
- Quantity
- 12 oz
- Label serving
- 4 oz. (113 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Buttermilchbatzen Rewe | 283 | 8.8 g | 51 g | 4.2 g |
| Marmite cream cheese Aldi | 283 | 0.7 g | 15.8 g | 22.8 g |
| Eggo Minis Berry Blast Toast Eggo | 283 | 5.4 g | 46.7 g | 8.7 g |
| Artisan cheese bistro box Fresh & ready | 283 | 12.4 g | 18.6 g | 17.7 g |
| Dulano Cheese fankfurters Dulano | 283 | 16 g | 3 g | 23 g |
| Artisan Turkey Grilled Cheese Alki Bakery | 283 | 18.4 g | 21.7 g | 13.7 g |
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| Greek Feta Cheese Cypressa | 283 | 15.2 g | 1.7 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Egg Fusilli?
100 g of Fresh Egg Fusilli has 283 kcal. Serving, 4 oz., 113 g (113 g): about 320 kcal.
Is Fresh Egg Fusilli high in protein?
Fresh Egg Fusilli contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 oz., 113 g (113 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Fresh Egg Fusilli?
Fresh Egg Fusilli has 54.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Egg Fusilli?
Fresh Egg Fusilli contains 1.8 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Fresh Egg Fusilli?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0705105708461. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.