Fresh & easy, red lentils

Packaged product Beans and Legumes Fresh & Easy

Fresh & easy, red lentils contains 360 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 180 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (334 kcal per 100 g).

100 g provides 40% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

360kcal per 100 g
26 gprotein
60 gcarbohydrates
1 gfat
180kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 30 g 107%
Total sugars L 2 g
Protein L 26 g 52%
Vitamin A L 0 µg0%
Vitamin C L 4.8 mg5%
Calcium L 40 mg3%
Iron L 7.2 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 68%Fat: 3%360kcal / 100 g
  • Protein 29%
  • Carbohydrates 68%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Vitamin C5%Calcium3%Vitamin A0%

Nutritional insights

  • Protein26 gin the top quarter of beans and legumes (median 25 g)
  • Fiber30 gin the top quarter of beans and legumes (median 13 g)
  • Sugars2 gin the top quarter of beans and legumes (median 1.4 g)
  • Fat1 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.2 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 5 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 26 g26 g
Carbohydrates 60 g60 g
Fat 1 g1 g
Fiber 30 g30 g
Sugars 2 g2 g
Sodium 0 mg0 mg

Product details

Brand
Fresh & Easy
Barcode
5051379025489
Label serving
0.25 cup (50 g)
Category
Red lentils
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red lentils.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh & easy, red lentils?

100 g of Fresh & easy, red lentils has 360 kcal. Serving, 0.25 cup, 50 g (50 g): about 180 kcal.

Is Fresh & easy, red lentils high in protein?

Fresh & easy, red lentils contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 50 g (50 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).

How many carbs are in Fresh & easy, red lentils?

Fresh & easy, red lentils has 60 g of total carbohydrates per 100 g, including 30 g of fiber and 2 g of sugars.

How much fat is in Fresh & easy, red lentils?

Fresh & easy, red lentils contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fresh & easy, red lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh & easy, red lentils?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 356570. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 5051379025489. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.