Fresh & easy, beans

Packaged product Vegetables Fresh & Easy

Fresh & easy, beans contains 333 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 150 kcal.

Roughly 72% of its calories come from carbohydrates, with 26% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 244 kcal per 100 g across 653 products.

100 g provides 33% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
22.2 gprotein
62.2 gcarbohydrates
1.1 gfat
150kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11 mg 0.5%
Total carbohydrates L 62.2 g 23%
Dietary fiber L 20 g 71%
Total sugars L 2.2 g
Protein L 22.2 g 44%
Vitamin A L 0 µg0%
Vitamin C L 5.3 mg6%
Calcium L 178 mg14%
Iron L 6 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 72%Fat: 3%333kcal / 100 g
  • Protein 26%
  • Carbohydrates 72%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Calcium14%Vitamin C6%Vitamin A0%

Nutritional insights

  • Protein22.2 gabove the median for vegetables (median 10 g)
  • Fiber20 gabove the median for vegetables (median 10 g)
  • Sugars2.2 gbelow the median for vegetables (median 2.9 g)
  • Fat1.1 gabove the median for vegetables (median 0.6 g)
  • Sodium11 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 22.2 g22.2 g
Carbohydrates 62.2 g62.2 g
Fat 1.1 g1.1 g
Fiber 20 g20 g
Sugars 2.2 g2.2 g
Sodium 11 mg11 mg

Product details

Brand
Fresh & Easy
Barcode
5051379025526
Label serving
0.25 cup (45 g)
Category
Mixed vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Great northern beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cranberry heritage beans Bob's Red Mill 333 20.8 g 60.4 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh & easy, beans?

100 g of Fresh & easy, beans has 333 kcal. Serving, 0.25 cup, 45 g (45 g): about 150 kcal.

Is Fresh & easy, beans high in protein?

Fresh & easy, beans contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 45 g (45 g). About 26% of its calories come from protein. Compared with other vegetables, that is above the median (median 10 g).

How many carbs are in Fresh & easy, beans?

Fresh & easy, beans has 62.2 g of total carbohydrates per 100 g, including 20 g of fiber and 2.2 g of sugars.

How much fat is in Fresh & easy, beans?

Fresh & easy, beans contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fresh & easy, beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh & easy, beans?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 356574. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5051379025526. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.