Fresh double cream
Packaged product Dairy and Eggs Dairy manor
Fresh double cream contains 467 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 467 kcal.
Roughly 97% of its calories come from fat, with 1% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50.5 g | 65% |
| Saturated fat L | 31.4 g | 157% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.6 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 1%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.6 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat50.5 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat31.4 gin the top quarter of dairy and eggs (median 15 g)
- Sodium8 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairy manor
- Barcode
- 20257415
- Quantity
- 300 ml
- Label serving
- 1 serving (100 g)
- Category
- Creams
- Packaging
- en:pet-lid,en:pp-pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ed double cream dvice contains milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Co Op Double Cream Co-Op | 467 | 1.5 g | 1.6 g | 51 g |
| British extra thick double fresh cream Sainsbury's | 467 | 1.5 g | 1.6 g | 50.5 g |
| Double cream Morrisons | 467 | 1.5 g | 1.6 g | 50.5 g |
| Tesco Double Cream Tesco | 467 | 1.5 g | 1.6 g | 50.5 g |
| British Double Cream Marks & Spencers | 467 | 1.5 g | 1.6 g | 50.5 g |
| Double Cream Tesco | 467 | 1.5 g | 1.6 g | 50.5 g |
| Double Cream Tesco | 467 | 1.5 g | 1.6 g | 50.5 g |
| Rich & Luxurious Double Cream Dunnes Stores | 468 | 2 g | 4 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh double cream?
100 g of Fresh double cream has 467 kcal. Serving, 1 serving, 100 g (100 g): about 467 kcal.
How much protein is in Fresh double cream?
Fresh double cream contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.4 g).
How many carbs are in Fresh double cream?
Fresh double cream has 1.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh double cream?
Fresh double cream contains 50.5 g of fat per 100 g, of which 31.4 g is saturated (157% of the Daily Value).
How much sodium is in Fresh double cream?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20257415. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.