Fresh Cut cut green beans
Packaged product Beans and Legumes Del Monte
Fresh Cut cut green beans contains 32 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 24 kcal per 100 g across 648 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of beans and legumes (median 1.5 g)
- Sugars1.6 gin the top quarter of beans and legumes (median 0.8 g)
- Fat0.4 gabove the median for beans and legumes (median 0.2 g)
- Sodium154 mgin the lowest quarter of beans and legumes (median 240 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Del Monte
- Barcode
- 0024000577713
- Quantity
- 14.5 oz. (411g)
- Category
- Canned green beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
green beans, water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts et pommes de terre Priméal | 32 | 1.2 g | 5.6 g | 0.5 g |
| Haricots verts extra croquants cuits à la vapeur Bonduelle | 32 | 1.7 g | 3.3 g | 0.3 g |
| Haricots fins Denner | 32 | 2 g | 4 g | 0.5 g |
| Fine green beans M Classic | 32 | 0.01 g | 3 g | 0.5 g |
| A. haricots Verts Tres Fins Naturel France Karine & Jeff | 33 | 1.3 g | 5.1 g | 0.2 g |
| Haricots verts Dia | 33 | 1.8 g | 4.2 g | 0.3 g |
| Vapeur Riche en goût Haricots Verts Extra-Fins et tendres Bonduelle | 31 | 1.7 g | 3.7 g | 0.3 g |
| Haricots vert Saint Eloi | 31 | 1.9 g | 2.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0024000577713. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.