Fresh Chicken Thighs

Packaged product Poultry Heritage farm

Fresh Chicken Thighs contains 98 kcal per 100 g. A serving, 1.0 portion, 112.0 g (112 g) provides about 110 kcal.

Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

98kcal per 100 g
17 gprotein
0 gcarbohydrates
3.6 gfat
110kcal in serving, 1.0 portion, 112.0 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98.2 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 80.4 mg 27%
Sodium L 134 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Fat: 32%98kcal / 100 g
  • Protein 68%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for poultry (median 18.3 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.4 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.5 g)
  • Fat3.6 gbelow the median for poultry (median 7 g)
  • Saturated fat0.89 gbelow the median for poultry (median 1.5 g)
  • Sodium134 mgin the lowest quarter of poultry (median 425 mg)
  • Protein per 100 kcal17.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heritage farm
Barcode
0210865013538
Label serving
1.0 portion (112.0 g)
Category
Chickens
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skinless Chicken Breast Members Mark 98 20.5 g 0 g 1.8 g
Chicken tenders Heb 98 23.2 g 0 g 0 g
92% lean Ground white chicken Natures promise 98 17.6 g 0.88 g 5.3 g
Brown, white turkey Spring Mountain 98 20.3 g 0 g 0.88 g
chicken breast tenderloins Tyson 98 23.2 g 0 g 0.45 g
Marinoitu broilerinliha Atria 98 16 g 1.7 g 2.9 g
Kipfilet Naturel Muscle Meat 98 8 g 9.5 g 3.3 g
Piščančje prsi s poprom Slim & Fit 98 18 g 2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0210865013538. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Chicken Thighs?

100 g of Fresh Chicken Thighs has 98 kcal. Serving, 1.0 portion, 112.0 g (112 g): about 110 kcal.

Is Fresh Chicken Thighs high in protein?

Fresh Chicken Thighs contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1.0 portion, 112.0 g (112 g). About 68% of its calories come from protein. Compared with other poultry, that is below the median (median 18.3 g).

How many carbs are in Fresh Chicken Thighs?

Fresh Chicken Thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Chicken Thighs?

Fresh Chicken Thighs contains 3.6 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Fresh Chicken Thighs?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.