Fresh Artichoke Paté

Packaged product Other Foods Seggiano

Fresh Artichoke Paté contains 453 kcal per 100 g. A serving, 25 g, 25 grm (25 g) provides about 113 kcal.

Roughly 98% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fresh Artichoke Paté by Seggiano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
1.4 gprotein
1.1 gcarbohydrates
49.2 gfat
113kcal in serving, 25 g, 25 grm (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 49.2 g 63%
Saturated fat L 8 g 40%
Sodium L 760 mg 33%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 1.4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 1%Fat: 98%453kcal / 100 g
  • Protein 1%
  • Carbohydrates 1%
  • Fat 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.4 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars0.8 gbelow the median for other foods (median 3.2 g)
  • Fat49.2 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat8 gin the top quarter of other foods (median 2 g)
  • Sodium760 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 457 kcal453 kcal
Protein 1.4 g1.4 g
Carbohydrates 1.1 g1.1 g
Fat 49.2 g49.2 g
Fiber n/an/a
Sugars 0.8 gn/a
Sodium 760 mgn/a

Product details

Brand
Seggiano
Barcode
5033742000149
Label serving
25 g (25 GRM)
Category
Other Foods

Ingredients

Artichoke hearts (65%), extra virgin olive oil, lemon juice, chilli, salt & pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 838398. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
  • Open Food Facts, record 5033742000149. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Artichoke Paté?

100 g of Fresh Artichoke Paté has 453 kcal. Serving, 25 g, 25 grm (25 g): about 113 kcal.

How much protein is in Fresh Artichoke Paté?

Fresh Artichoke Paté contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.35 g in serving, 25 g, 25 grm (25 g). About 1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Fresh Artichoke Paté?

Fresh Artichoke Paté has 1.1 g of total carbohydrates per 100 g, including 0.8 g of sugars.

How much fat is in Fresh Artichoke Paté?

Fresh Artichoke Paté contains 49.2 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Fresh Artichoke Paté?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.