fresh and creamy
Packaged product Dairy and Eggs Yoplait
Fresh and creamy contains 107 kcal per 100 g. A serving, 100 g (100 g) provides about 107 kcal.
Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 16 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 3.7 g | 7% |
| Calcium L | 147 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 61%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for dairy and eggs (median 3.4 g)
- Fiber0.2 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars16 gin the top quarter of dairy and eggs (median 12 g)
- Fat3 gabove the median for dairy and eggs (median 2.9 g)
- Sodium55 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 6291100852222
- Quantity
- 120 g
- Label serving
- 100 g
- Category
- Fruit yogurts
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Recombined Milk (Water, Milk powders), Sugar, Strawberry. Stabilisers (Modified starch E1442, Guar E412, Carrageenain E407) Nature-identical Strawberry flavour, Acidity regulators (E331, E330), Natural colour (Carmin E120), Preservative (Potassium sorbate E202), and Lactic cultures. Total non-fat solids 21.9%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt framboise La Fabrique à Délices | 107 | 4.3 g | 16 g | 2.7 g |
| 3701002411517 Val de Praz | 107 | 3.2 g | 15 g | 3.5 g |
| Frucht Joghurt Himbeer-Holunder BioBio | 107 | 4 g | 15.7 g | 2.7 g |
| Mango,papaya&passion fruit bio yogurt Morrisons | 107 | 4.2 g | 15.7 g | 3 g |
| Mango-Papaya Denner | 107 | 4.2 g | 13 g | 4 g |
| Brassé Ananas Chergui | 107 | 3.5 g | 18 g | 2.8 g |
| Yaourt aux fruits Kaufland | 107 | 3.5 g | 17 g | 3 g |
| Yogourt pruneau, de la région Migros | 107 | 3.9 g | 15.1 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6291100852222. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.